Conducted research into valorisation of dairy permeates as a part of my Final Year Project.

Analysed bioactive compounds found after fermenting said permeate using UV-vis spectrometry.

Responsible for leading, planning and conducting product formulation projects. This included my involvement in scaling up the commercial production of wow noodles. I was also involved in the completion of quality control checks of end product.

This role allowed me to gain valuable experienced in the formulation of food products, such as noodles, rice, spreads, and breads, through utilizing waste products.

Created a product catalogue for food prototypes which introduced products to potential business collaborators. Participated in various media events and roadshows where I developed the necessary communication skills required for engaging with potential business partners and clients.

Handled kitchen preparations for orders, including learning and applying basic cooking techniques, such as stir frying, toasting, and boiling.

This role came with a high stress environment and entailed successfully navigating the peak hour turn-overs to continue ensuring seamless delivery of quality dishes.

This hands-on experience not only allowed me to refine my culinary skills but also provided a platform for continuous learning and growth.

Assisted in the nutritional assessment of infant food products, while ensuring they remained compliant with international food regulation standards.

Created a nutritional template and methodology, which resulted in leading trials in the lab. Handled procurement of materials in lab, including creating the report for the trials carried out in the lab.

Conducted market research, using tools such as Innova, which included comprehensive literature searches for the various nutritional related topics.

I spent 3 months working as a temp screener. The duties I had were checking whether learners have done their safe entry, assist learners in finding their way to different locations of the driving center and assist in crowd control to maintain safe distancing.

I spent 4 months working in the national library as a roving officer to perform roving duties to enforce library etiquette. This aims to ensure the library remains a conducive place to read and conduct research. The list of my duties are as follows: Look out for any suspicious and undesirable persons and report to NLB's library staff immediately. This includes patrons leafing through book pages with attempt to vandalize, tear or take away the books/magazines in their bags. Record any observations in the roving checklists Answer simple queries regarding building facilities, library opening hours, location of service facilities such as photocopying room. Handle and manage incidents, assist staff in handling difficult patrons. Direct inquiries on other library matters to NLB staff. Able to effectively listen and understand patrons.

Attended to customers that booked tour packages with airline companies. Provided items and briefed customers on contents of tour package. Arranged for transportation for tourists and liaised with hotel staff about tour package.

I have 4 months experience in customer service. Work comprises taking calls from residents of government housing estates who want to feedback on the maintenance of common areas. Through working in this industry I am able to effectively resolve customer questions ,take ownership of customer's issues or problems from beginning to end and compose thoughtful, personalized responses to a variety of customers. I have also learned to adopt a cheerful demeanor when interacting with customers and adapt my responses base on the situation. This line of work has thought me the basic use of Microsoft Office such as tabulating data into Excel.

I did part time at New Zealand natural which is an ice cream shop. My duties included cleaning the premises, serving customers, taking orders, closing up the shop and calculating profits made during the day.